Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Whipped Cream For Frosting, Topping and Dipping is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Prepare heavy whipping cream
- Prepare unsweetened cocoa powder
- Get confectioners sugar
- Make ready vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that’s going to wrap it up with this exceptional food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
