Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian corn chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. Possible to cook in a crockpot (slow cooker). Our easy corn chowder recipe highlights the taste of sweet corn.
Vegetarian Corn Chowder is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Corn Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Corn Chowder:
- Take 3 large potatoes
- Take 1 medium onion
- Prepare 4 medium carrots
- Make ready 3 can creamed corn
- Prepare 1 can evaporated milk
- Take 1 stick margarine
- Make ready 5 tbsp parsley
- Get salt
- Prepare pepper
Creamy, comforting vegetable chowder, perfect for a quick weeknight meal. I was planning on posting a recipe for vegan scalloped potatoes (which I will eventually when my oven. Corn chowder is similar to the popular New England clam chowder. However, for corn chowder For a vegetarian or vegan version, just use vegetable broth instead of the chicken stock many.
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Who doesn't love a big steamy bowl of creamy. This Pressure Cooker Vegan Corn Chowder can be made and enjoyed all year long. I love lime, so I added more than one lime to the Pressure Cooker Vegetarian Corn Chowder, right before serving.
So that’s going to wrap it up for this special food vegetarian corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
