Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tacos de pescado (fish tacos). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rinse fish; pat dry with paper towels. Place fish in a shallow dish. For marinade, in a small bowl stir together tequila, lime juice, chile pepper, garlic, and cumin.
tacos de pescado (fish tacos) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. tacos de pescado (fish tacos) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make tacos de pescado (fish tacos):
- Get 6 tilapia filets cut in half length wise
- Prepare 6 eggs beaten
- Prepare 2 packages saltine crackers processed in a food processor until powder consistancy
To build your taco, start with pieces of fish, then add remaining ingredients, finishing with cotija cheese and finally taco sauce. Serve with a fresh lime wedge to squeeze over tacos. Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. Tacos de pescado or fish tacos have origins in the Mexican region of Baja California.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
These corn flour tacos are filled with fried or grilled pieces of fish, vegetables such as cabbage or lettuce, and a topping of either sour cream or mayonnaise. Put the flour in another large bowl, add the fish, and toss very well to evenly coat the. hola familia!!! espero les guste esta receta que les traigo con mucho cariño, esta receta fue muy pedida por mi familia snappy, y yo las con[plasco con mucho. Use a pair of tongs to pick up a piece of fish, dip it completely into the batter, and lay it into the oil. Continue with a few more pieces of fish, filling the hot oil with an uncrowded layer. At Tacos Marlyn, we strive to always serve you the Best Quality, as fast as possible.
So that’s going to wrap it up with this exceptional food tacos de pescado (fish tacos) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
