Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turmeric veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Please don't feel the need to. Make your roast veg sing. they're sooo very good they're a meal in themselves or a perfect salad base. Baked pumpkin, potatoes, sweet potato and onion.
Turmeric veggies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turmeric veggies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook turmeric veggies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric veggies:
- Prepare Bunch cowpeas leaves
- Take 1 tspn sodium bicarbonate
- Take to taste Salt
- Get 3 tspns cooking oil
- Take 1 tspn turmeric powder
- Prepare 1 tspn vinegar
- Make ready 1 tspn paprika spice
- Prepare 1 onion
- Get 3 tomatoes
Turmeric is a spice with all kinds of benefits, but how do you cook with it? Turmeric is a member of the ginger family which is native to India and other South Asian countries. The powdered turmeric spice you find on supermarket shelves is ground from the boiled and dried. Turmeric is popping up everywhere these days—from spicing up smoothies and stir-fries to coloring curries, soups, and even teas.
Steps to make Turmeric veggies:
- Boil the veggies with water and sodium bicarbonate and set aside
- In a separate pan with cooking oil, fry the onions to golden brown,add the tomatoes paprika and turmeric then simmer
- Then add the previously boiled veggies
- Simmer on medium low heat
- Serve hot with stew and ugali
Derived from the stem of the Curcuma longa plant then ground into a. Turmeric is beneficial for the body because it contains a phytochemical known as curcumin. Turmeric curcumin is a powerful antioxidant and anti-inflammatory that has demonstrated health. Turmeric rice is an aromatic and flavorful side dish. Low fat, vegan and gluten free.
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