Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger turmeric baked fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ginger Turmeric Baked Fish is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ginger Turmeric Baked Fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Get 1 tsp salt
- Take 1 tsp coriander
- Prepare 1 tsp paprika
- Get 1 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Prepare 1 lemon (juice)
- Get 1 inch fresh turmeric (substitute with powder turmeric)
- Make ready 1 inch ginger or galangal
- Make ready 2 fish (300gm each)
Steps to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that’s going to wrap it up for this special food ginger turmeric baked fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
