Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, marshmallow fluff icing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Marshmallow Frosting recipe - great for cakes and cupcakes! Just a few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this icing a hit! In this video I will teach you how to make from scratch marshmallow fluff icing.
Marshmallow fluff icing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Marshmallow fluff icing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marshmallow fluff icing using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marshmallow fluff icing:
- Get butter, soft
- Prepare powdered sugar
- Prepare almond extract
- Get marshmallow fluff
This sweet topping is light as air, stretchy, sticky and fluffy like the interior of a marshmallow! This Marshmallow Icing or some call it Marshmallow Fluff is simple and delicious, you may use it to top any cupcake, breads, loaf and rolls. Fluffy but not stable for decoration type icing. I tried making Marshmallow Fluff Icing today and it didn't turn out well at all.
Instructions to make Marshmallow fluff icing:
- Cream soft butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.
- Beat in slowly the powdered sugar until fully mixed.
- Gradually beat in almond extract.
- Gently fold in the marshmallow fluff into frosting until thoroughly mixed.
- Hint: If you have frosting leftover something my Mema always would do is put the frosting on graham crackers , for this frosting I recommend chocolate graham crackers but any graham cracker will do for just about any frosting.
I used a recipe from The icing was way too liquidy and it had an overwhelming taste of butter. I made this fluffy marshmallow frosting a few years ago when my kiddo asked for a frosting with marshmallows. Using actual marshmallows was a pain. So, I used fluff and it worked really well. Here's a recipe I have for marshmallow fluff icing.
So that is going to wrap it up with this exceptional food marshmallow fluff icing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
