Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watermelon salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
watermelon salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. watermelon salsa is something that I have loved my whole life.
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
To get started with this recipe, we must prepare a few ingredients. You can cook watermelon salsa using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make watermelon salsa:
- Prepare 3 cup watermelon
- Take 1/4 cup lime juice
- Prepare 1/4 cup red onion
- Prepare 2 jalapeno peppers
- Prepare 1/3 cup cilantro
But salsa, to me, is…well, salsa. The soupy stuff you dip your chips in. Now, pico de Gallo, on the other hand, is chunky. Turn a staple summer fruit into an exciting new snack.
Steps to make watermelon salsa:
- Mince all ingredients and add together in.a bowl.. For added heat leave seeds and seed membrane of jalapeno.
- Stir and serve!
Eating Well's Watermelon and Tomato Salsa will be a sure hit at any summer fiesta. Not only is watermelon a delicious way to stay hydrated - this lycopene-rich fruit is great for glowing skin and radiant hair.. How do you make watermelon salsa? Stir together the lime zest, lime juice, sugar (or honey); lightly salt and pepper. Add the watermelon, cucumber, mango, jalapeno, onion and basil (or cilantro) and toss gently.
So that is going to wrap this up for this special food watermelon salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
