Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brisket soft tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. Though we have dozens of great uses for leftover smoked brisket (see below), tacos are definitely a go-to and one of. See more ideas about Brisket tacos, Cooking recipes, Brisket. · Soft eggs on a crisp, golden hash brown topped with buttery hollandaise makes this Eggs Benedict the perfect lazy weekend breakfast.
Brisket Soft Tacos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brisket Soft Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brisket soft tacos using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brisket Soft Tacos:
- Take 8 flour tortillas
- Prepare 1 lb cooked brisket or roast beef
- Get 1/2 cup sour cream
- Take 1 cup salsa
- Get 1 cup shredded cheese
Brisket tacos topped with scrambled eggs, guacamole and salsa. Put that leftover brisket to good use and wrap it up in a warm flour tortilla with soft scrambled eggs, cheese, guacamole and fresh salsa. The very best thing on the menu is their confoundingly fabulous and unforgettable brisket tacos. Taco night will be ready when you get home from work when you use this slow-cooker version.
Instructions to make Brisket Soft Tacos:
- shred brisket up
- take one tortilla, spread one tablespoon sour cream
- add 1/4 cup of meat
- add 1 tablespoon salsa
- add 2 tablespoons cheese
- fold tortilla over ingredients
- serve and enjoy
The long cooking time brings out the fabulous flavor of the brisket and onion combination. When the brisket is soft and jiggly (see video for visual cues) remove the foil and bake an additional Who's has leftovers :p I make brisket soft tacos, stuffed brisket gorditas, and brisket enchiladas. Slice the brisket and serve in flour tortillas with your favourite salsa. This recipe was provided by professional chefs and has been scaled down from a bulk. Coarsely chop brisket; spoon over warm tortillas.
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