Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttermilk Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Buttermilk Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 2.5 cups Self-Rising flour
- Take 1.25 cups cold buttermilk
- Prepare 1/2 cup (1 stick) salted butter, frozen
- Make ready 2 tbsp butter, melted
This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool.
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. This is my go-to biscuit recipe for biscuits and gravy! It can be easily made by pulsing the cubed butter into the flour using a food processor, then adding just enough buttermilk for a nice moist dough (also pulsed in using the food processor).
So that’s going to wrap this up with this special food buttermilk biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
