Golden Hummus aka Turmeric hummas
Golden Hummus aka Turmeric hummas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, golden hummus aka turmeric hummas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden Hummus aka Turmeric hummas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Golden Hummus aka Turmeric hummas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook golden hummus aka turmeric hummas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golden Hummus aka Turmeric hummas:
  1. Get 200 grams Chickpea(Chole)
  2. Prepare 1 medium sized lemon
  3. Take 3 tbsp Tahini paste (Sesame seed paste)
  4. Get 3-4 cloves Garlic
  5. Get 1 tsp grated ginger
  6. Get 1/2 tbsp grated fresh turmuric
  7. Take 1/2 tsp turmuric powder
  8. Get To taste Salt
  9. Make ready 1-2 tbsp olive oil
Instructions to make Golden Hummus aka Turmeric hummas:
  1. Soak the chickpea overnight and boil it for 5-6 whistles
  2. Add boiled chickpeas, lemon juice, tahini paste, garlic, ginger, fresh turmeric, ground turmeric, salt to a mixer and blend it until the texture is smooth and creamy
  3. Add the Olive Oil when the the ingredients have blended well. It give more creamy texture
  4. You can adjust the spices as per taste. I add little more of Garlic.
  5. Serve it with sliced carrots, cucumber or even Nachos. it can be stored in fridge for 4-5 days.

So that’s going to wrap it up for this exceptional food golden hummus aka turmeric hummas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!