Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised daikon and beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Daikon and Beef is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Make ready 1 pc daikon
- Prepare 5 slices ginger
- Prepare 1 star anise
- Prepare 1 Bay leaf
- Take Some peppercorns
- Make ready Light and dark soy sauce
- Get Cooking wine
- Prepare Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up for this special food braised daikon and beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
