Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchilada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ground Beef Enchilada is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Prepare 2 lbs frozen sweet corn (907 gr)
- Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Take 17 Carb Watch Flour Tortillas
- Take 1320 gr Chunky Mild Salsa
- Take Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that’s going to wrap it up for this special food ground beef enchilada recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
