Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barbecue beef and prawn with vegetable. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
If the sauce is too greasy, I put the sauce in a container in the freezer while I'm shredding the beef. The grease hardens on top, and you can skim it off. This recipe is hot- hence its name!
Barbecue beef and prawn with vegetable is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Barbecue beef and prawn with vegetable is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have barbecue beef and prawn with vegetable using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue beef and prawn with vegetable:
- Get 0.5 kg beef
- Make ready 5 prawns (big)
- Take 4 sweet red pepper (big)
- Make ready Sizable vegetable
- Take 4 fresh tomatoes (big)
- Get 1/2 cup barbecue sauce
- Get 1 Onion (big)
Preheat the barbecue to its hottest setting or place a char-grill plate over high heat. DIRECTIONS Combine all the ingredients except prawns and bamboo skewers to make a marinade. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised.
Instructions to make Barbecue beef and prawn with vegetable:
- Wash and slice beef into thin layers and soak in barbecue sauce for 1 minute
- Place a barbecue mash on a heat source (charcoal)
- Wash and Place the prawns, and beef on the mash and roast for 5-10 minutes
- Food is ready, serve with sliced onions, pepper, tomatoes and vegetable as shown above
Baste your Chinese BBQ Pork frequently for best results! Beef steak served with baked potatoes and vegetables,black background, close-up. concept food. Barbecued rib eye beef steak with corn on the cob Barbecued t-bone steak seasoned with fresh herbs and marinade served with a cutting board in a steakhouse. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Young ginger has a relatively thin, smooth and papery skin, with pinkish tips.
So that’s going to wrap this up for this special food barbecue beef and prawn with vegetable recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
