Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tulsi turmeric milk. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tulsi Turmeric Milk is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tulsi Turmeric Milk is something that I have loved my whole life.
Turmeric milk is an antimicrobial that attacks. Turmeric is known to have anti-inflammatory and antioxidant properties. Bring a glass of water to a boil and add in a sprig of tulsi leaves, a spoon of grated ginger and a spoon full of crushed jaggery.
To get started with this recipe, we must prepare a few components. You can cook tulsi turmeric milk using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tulsi Turmeric Milk:
- Take 1 1/2 cup Milk
- Take 1/2 cup water
- Prepare 2 inch Ginger
- Make ready 15-20 Tulsi leaves with soft stems
- Make ready 8-9 black pepper
- Prepare 6-7 cloves
- Make ready 2-3 cinnamon stick
- Prepare 1/2 tsp Turmeric Powder
- Take 2 tsp sugar
It is humbling to know anyone would think I would know anything about Ayurveda. What I do know nevertheless is simple Indian home remedies. Turmeric milk, also sometimes referred to as golden milk, is an infusion of either dry turmeric powder or fresh turmeric root (rhizome) in milk. It is traditionally used in Indian households for treating.
Instructions to make Tulsi Turmeric Milk:
- Get all ingredients ready. Crush ginger, Tulsi, cloves, black pepper, cinnamon with the help of mortar and pestle.
- Now take a pan on medium flame pour water, crushed ginger mix. Add sugar and turmeric powder.
- Let it boil till water get half add milk mix it properly. And let it boil till milk get half it definitely take some time.
- Now strain in the cup and serve hot.
Just steep our ORGANIC INDIA Tulsi Turmeric Ginger tea infusion in plant-based milk with fresh ginger and a touch of pure maple syrup (or your favorite natural sweetener) and blend until frothy. Golden Milk (Turmeric Milk) is tops on the list for a healthy, healing drink. It dairy-free, has potent anti-inflammatory benefits and will help you sleep well. Traditionally, golden milk/turmeric milk has been used for colds, congestion, headache, and sore throats. Turmeric is a depression-fighter as well.
So that’s going to wrap it up for this exceptional food tulsi turmeric milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
