Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Meatballs nutrition per serving, meatballs only. Greek Meatballs (Keftedes) - Delicious Variations. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe!
Greek Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Greek Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook greek meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Meatballs:
- Take 1 kg Pork Mince
- Make ready 4 medium potatoes
- Prepare 2 onions
- Take 40 grams fresh parsley
- Prepare 1 salt & pepper to taste
- Get 1 Oil to deep fry
They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. This is a list of notable dishes found in Greek cuisine. There is a wide variety of cheeses made in various regions across Greece. The vast majority of them are unknown outside Greece.
Instructions to make Greek Meatballs:
- Grate potato & onion & finely chop parsley. Heat oil in a deep skillet of deep fat fryer. Mix well with mince.
- Heat oil. Roll mixture into medium sized balls (about an inch in diameter) & deep fry in batches for approximately 6 minutes, until dark brown.
- Serve with Greek yoghurt, lemon juice & Greek bread if possible. Enjoy!
These Greek meatballs may be my favorite meatball recipe of all time. Seasoned WELL with Greek-inspired herbs, the meatballs are rolled together and then baked (in a traditional style) on a. Although these are Greek meatballs, you can find a meatball in the cuisines of nearly every culture. What other dish is so versatile, so affordable and so easy to make? Keftedes - Greek Meatballs - are crispy on the outside and super juicy within!
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