Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Italian Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stroganoff:
- Take 1 onion
- Make ready 1 tbsp minced garlic
- Prepare 2 lb chopped up Rump Roast
- Get oz chopped mushrooms
- Get 1/2 cup sour cream
- Get Penne Pasta
- Get 4 cup Prego (Or other similar sauce)
- Prepare 2 tsp worcestershire sauce
- Make ready 1/4 cup beef broth
- Take olive oil
Steps to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that’s going to wrap it up for this special food italian stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
