Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, watermelon arugula salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watermelon Arugula Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Watermelon Arugula Salad is something which I have loved my whole life. They are nice and they look wonderful.
This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have watermelon arugula salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Arugula Salad:
- Prepare 1 cup Watermelon, diced
- Make ready bunch Arugula, chopped
- Prepare 4 Cherry Tomatoes, quartered
- Prepare 1/4 cup Blueberries, halved
- Make ready 4 Black Olives, chopped
- Get 1/4 cup Cucumber, sliced
- Take 1 dash of Salt and Pepper
Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in. Watermelon Salad w Arugula and Feta - A Great Refreshing Summer Salad! If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Combine watermelon, onion, mint, and arugula in a large bowl.
Steps to make Watermelon Arugula Salad:
- Chop all the ingredients.
- Put everything in a bowl and toss together.
Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon. Toss the salad until well-combined, then divide between serving bowls. A simple salad recipe that combines watermelon, arugula, and feta cheese. Easy to make, and tastes great. Watermelon in a salad - who knew? add watermelon, arugula and nuts, toss to coat. sprinkle with cheese, season with fresh ground salt and pepper to taste.
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