Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken drumsticks in barbecue sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked drumsticks are smothered in a quick homemade barbeque sauce. Just tried this tonight and it was great. I changed up the cooking process though due to time.
Chicken drumsticks in barbecue sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken drumsticks in barbecue sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken drumsticks in barbecue sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken drumsticks in barbecue sauce:
- Take 1 kg Chicken drumsticks
- Prepare 1 litre Oil
- Make ready Barbecue sauce
- Take 750 ml Ketchup
- Prepare 400 g Honey
- Get 50 ml Chilli sauce
- Make ready 100 g Pineapple
- Prepare 100 g Green pepper
- Take 10 g Black pepper
- Get 100 g Coriander
These Barbecue Chicken Drumsticks are one of the most exceptional cookout recipes out there. We'll give you the scoop on how to make them as The site may earn a commission on some products. Because you can never have too much barbecue sauce at a. Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar.
Steps to make Chicken drumsticks in barbecue sauce:
- Parboil the drumsticks until half way cooked
- Deep-fry them in hot oil
- Mix in the ketchup and honey on a pan over low heat
- Add the pineapple cut in the mix
- Add the green pepper
- Sprinkle on the deep-fried drumsticks
- Serve hot
- Garnish with chopped coriander leaves
Transfer the chicken to a large sealable plastic. Chicken drumsticks without the skin can easily dry out. Coating in barbecue sauce keeps chicken legs moist as well. When it comes to the BBQ The honey adds extra sweetness and sticky texture to the sauce which I love, it also helps the sauce stick to the chicken. Keep an eye on the internal.
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