Vegetable beef soup
Vegetable beef soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable beef soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable beef soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable beef soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable beef soup:
  1. Make ready 1-1.5 pounds leftover beef roast, diced
  2. Take 4 cups beef broth
  3. Get 1/2 pound diced carrots
  4. Make ready 1/2 cup diced onion
  5. Make ready 3 medium potatoes, diced
  6. Get 2 cups purple cabbage, diced
  7. Prepare 1 can diced stewed tomatoes, with juice
  8. Get 1 cup frozen peas
  9. Make ready 4 tablespoons butter
  10. Make ready Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy.

Instructions to make Vegetable beef soup:
  1. Sauté the onion, cabbage, and carrots in butter until slightly softened
  2. Add all remaining ingredients and bring to a boil
  3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links. Crock Pot Beef Vegetable Soup Favorite Family Recipes. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

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