Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, watermelon kvass. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This homemade fruit kvass with berries, lime, and mint is a gluten free version of a popular Russian fermented probiotic drink. This fermented fruit recipe makes a refreshing, tangy, bubbly drink that you can make right at home. An invigorating and fruity way to get more probiotics in your life!
Watermelon Kvass is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Watermelon Kvass is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook watermelon kvass using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Kvass:
- Take 4 cups chunky watermelon
- Make ready 1/4 cup sugar
- Take 5 cups cold water
- Get 1 Tsp sourdough starter
Throw in some edible weeds from the garden in the summer. Add raisins or spices if you. When your fruit looks cooked and your brew is bubbly, strain out the fruit and bottle your kvass. Golden Beet and Watermelon Kvass Paul Warren.
Steps to make Watermelon Kvass:
- Cut watermelon into 1 inch cubes
- Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar
- Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter
- Store in room temperature for 24 hours before straining
- Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes
The beet kvass is believed in many countries to be the most traditional Slavic fermented drink, which is called kvass. Actually, the most traditional kvass is the bread fermented drink. The beetroot and fruit recipes are more modern kvass versions. As you've just read, kvass is a fermented beverage usually made with bread and often flavored with fruits, but there are a few other variations such as beet or fruit kvass. These probably developed as extensions of original recipes, but the bread was omitted, possibly due to dietary restrictions.
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