Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian mini crispy omelet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian mini crispy omelet is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian mini crispy omelet is something that I’ve loved my whole life.
This Channel Create Lots Of Mini Food Cooking CRAZY FUN And "Visual treat for eyes". Omelets, or Omelettes are a major part of everyone's life. This easy & wholesome dish is easy to make and is filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian mini crispy omelet:
- Take 100 gr all purpose flavour
- Make ready 2 eggs
- Make ready Brocolli
- Prepare Mays
- Prepare 2 pieces red onion
- Get 1 tsp margarine
- Make ready Salt
- Take Pepper
- Make ready Black pepper
- Make ready Water
- Get Oil
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Instructions to make Vegetarian mini crispy omelet:
- Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces
- Pour flavour in the bowl, mixed with chopped ingredients
- Put salt and pepper as much as purpose
- Pour the water into mixed ingredients, mix well
- Heat oil
- Take 1 tsp dough and fried
- Until the dough is finish
- Serving
The vegetarian version of this well-done omelet uses soy sauce instead of fish sauce. When omelet is cooked and slightly crispy, transfer it to a plate. Master the art of making omelets with these tips. To make an omelet, combine the eggs with water, salt, and pepper according to the recipe. Heat an omelet pan or heavy skillet over medium heat.
So that is going to wrap this up for this special food vegetarian mini crispy omelet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
