Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, watermelon pico de gallo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Throw the jalapenos, lime juice, cilantro, bell peppers, red onions and watermelon into a large bowl and toss together. Add the salt, taste with a chip and adjust as needed. Be the first to write a review.
Watermelon Pico de Gallo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Watermelon Pico de Gallo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook watermelon pico de gallo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Pico de Gallo:
- Get 3 c Watermelon, 1/8" dice
- Prepare 3 Tomatoes, diced
- Make ready 1 Red Onion, diced
- Get 3 Jalapeños
- Take 2 T Cilantro, chopped
- Prepare 1 Lime, juiced
- Make ready 2 t Garlic
- Make ready salt/Pepper
Don't end this summer without making this light and refreshing Watermelon Pico de Gallo. It's fresh, healthy, crisp, and cool! If anyone has a formula for entertaining kids all the while keeping the. And technically, that would be correct.
Instructions to make Watermelon Pico de Gallo:
- Take the watermelon, tomatoes, and red onion. Dice and place them in a bowl.
- Half and seed the jalapeños. Or leave the seeds in for an extra kick! Add to the bowl.
- Chop the cilantro. Avoid as many stems as possible. Add to bowl
- Mince or thinly slice the garlic. Whatever you like best works! Add to the bowl.
- Juice the lime into the bowl. Season to taste with salt and pepper to your liking! Mix all ingredients and Enjoy!
Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. But salsa, to me, is…well, salsa. The soupy stuff you dip your chips in. Now, Pico de Gallo, on the other hand, is chunky. To celebrate my newfound watermelon love, I find myself making watermelon pico de gallo, using the watermelon as a stand-in for tomatoes, which aren't quite ripe here in the Northeast.
So that’s going to wrap this up with this special food watermelon pico de gallo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
