Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover chicken shredded in batch88 barbecue sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
lb leftover cooked chicken (cut up or shredded). So this video is all about bbq chicken! Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine!
Leftover chicken shredded in batch88 barbecue sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover chicken shredded in batch88 barbecue sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover chicken shredded in batch88 barbecue sauce using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover chicken shredded in batch88 barbecue sauce:
- Take 3/4 quart barbecue sauce
- Make ready 3 chicken breast
- Get 1 buns
This pulled chicken sauce is perfect for barbecued sandwiches and can be stored in the freezer. It's in the Piedmont style of western North Carolina. Once the chicken is cooked, shred the chicken and add the sauce to coat it. You can vary the amount of barbecue sauce added to your taste.
Instructions to make Leftover chicken shredded in batch88 barbecue sauce:
- simmer the chicken in sauce for 20 minutes put on a bun enjoy
- toast buns if desired
- I used leftover chicken breast from oven baked chicken with rub see my recipes
- barbecue sauce is barbecue sauce batch 88 see my recipes
Chicken tacos, chicken enchiladas, barbecue chicken sandwiches…yeah. We always have leftover shredded checken and I was looking for new ways to use it. Boy did I find some winners. BBQ Pulled Chicken with tender chunks of chicken breast cooked in the oven, so easy and When I was in college one of my "specialties" was bottled bbq sauce over chicken that gets cooked in the oven. Ways to use leftover Pulled Chicken: Add it to a salad (leave it cold) with corn, black beans.
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