Sambal Kecombrang (Torch Ginger Sambal)
Sambal Kecombrang (Torch Ginger Sambal)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sambal kecombrang (torch ginger sambal). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sambal Kecombrang (Torch Ginger Sambal) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sambal Kecombrang (Torch Ginger Sambal) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):
  1. Prepare 1 young flower of torch ginger
  2. Take 1 tomato
  3. Prepare 3 shallots
  4. Get 5 garlic
  5. Prepare 3 red chili
  6. Prepare 1/2 tsp salt
  7. Get 1/4 tsp sugar
  8. Take 1 tbsp oil
  9. Take Juice from a slice of lime
Instructions to make Sambal Kecombrang (Torch Ginger Sambal):
  1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
  2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
  3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
  4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
  5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.

So that’s going to wrap this up for this exceptional food sambal kecombrang (torch ginger sambal) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!