Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, torch ginger flower syrup (sirop kecombrang/honje). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
- Make ready 4 young torch ginger flowers (with the stems), bruised and chopped
- Take 1 cup sugar
- Get 1.5 cup water
Instructions to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
- Combine sugar and water. Stir for a while until the sugar dissolves.
- Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
- After boiling, lower the heat and simmer for 10 minutes.
- Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!
So that is going to wrap it up with this exceptional food torch ginger flower syrup (sirop kecombrang/honje) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
