Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek favas in tomato sauce topped w. feta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden. Crumble the feta over the shrimp, and then sprinkle with the oregano. Super easy Baked greek meatballs, Made with lamb mince, tomato sauce and feta cheese. ( can substitute lamb mince for beef mince ).
Greek Favas in tomato sauce Topped w. Feta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Greek Favas in tomato sauce Topped w. Feta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have greek favas in tomato sauce topped w. feta using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek Favas in tomato sauce Topped w. Feta:
- Take 1 cup TJs favas in tomato sauce
- Get 1 tsp Greek EVOO
- Prepare 2 tbsp Feta crumbles
- Take 3 dash dried oregano
- Get 2 dash lemon juice
For this recipe, I was able to find dried Greek gigante beans. Naturally, they were begging for an herby tomato sauce full of dill and oregano. Greeks don't hide their beans in pasta sauce nor do they mix them in salads. Beans take center stage in the Greek cuisine.
Steps to make Greek Favas in tomato sauce Topped w. Feta:
- put davas into serving dish and top with all other ingredients
- Enjoy!
For this recipe I used a mixture of dry beans that included white beans, the yellow split pea (known as fava here in Greece), chickpeas and hantres or barbounia beans a type of. Add stock, beans, and bay leaf. Get the best of MyRecipes in your inbox. Cook the tomato sauce and shrimp. In a large frying pan over medium heat Spoon the shrimp and tomato sauce on top and serve.
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