Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef, Bacon, and Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef, Bacon, and Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Take 2 cups chopped cabbage
- Take 1 small white onion
- Prepare 1 small red onion
- Get 32 ounces meat spaghetti sauce I used Mids brand
- Make ready 1 large carrot
- Prepare 1 cup sliced celery
- Prepare 1/2 teaspoon white ground pepper
- Get To taste salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1/4 pound smoked bacon
- Get 1 pound ground sirloin
- Make ready 1/2 pound frozen French fries
- Get 1/2 teaspoon fennel seed
- Get 1 pint water
Steps to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!