Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shure rong hai, thai style barbecue steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Shure rong hai, thai style barbecue steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shure rong hai, thai style barbecue steak is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Prepare 300 grams of sirloin
- Take 3 tbsp spoon of oyster sauce
- Take 1 tbsp spoon of pepper
Thai style, barbecue buffet in Thailand. Japanese food, takoyaki and fresh vegetables on black dish. Frozen Saba fish on the ice. Fresh Saba fish at fish market/ supermarket.
Steps to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Asia China India Japan Korea Singapore. Please register a Shure Community Account, register your product, send us a service request, and send those products to us via courier. Than Charcoal is natural, Thai-Style log charcoal.
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