Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon wedges with feta and mint. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arrange on a round or long platter. Top with Feta, drizzle with olive oil, balsamic glaze and sprinkle mint. Watermelon Wedges With Feta And Mint Perfect for a summer appetizer, these are so refreshing and they look pretty too! #nikicuisine.
Watermelon Wedges With Feta And Mint is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Watermelon Wedges With Feta And Mint is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have watermelon wedges with feta and mint using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Wedges With Feta And Mint:
- Prepare 1 seedless watermelon
- Get Crumbled feta cheese
- Get Fresh mint leaves (use the smallest ones)
- Prepare Fresh ground black pepper
It's perfect for cooling down after being outside all day, or just simple enjoying as afternoon snack at work to keep your creative 'juices' flowing until it's time to clock out for the day. I prefer my watermelon with feta elemental, the three key players kept separate, with just a sprinkling of black pepper. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of utmost importance.
Instructions to make Watermelon Wedges With Feta And Mint:
- Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges.
- Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese.
- Decorate with small mint leaves.
- Add a few grinds of black pepper before serving.
And three: A little zest goes a long way. Its just bound to happen eventually. And since I also love cheese, I just had to salt these sugary watermelon cubes up with some feta and a healthy dose of balsamic. The mint adds a refreshing burst of flavor that ties the bite-sized morsel together for total yum factor. Watermelon feta is an absolute summer must.
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