Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato egg soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.
Tomato egg soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tomato egg soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato egg soup using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato egg soup:
- Get 6 tomatoes (cut in wedges)
- Get 4 eggs (beaten)
- Take 4 stalks spring onions
- Make ready Pork (thinly sliced) Optional
Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues. Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious.
Instructions to make Tomato egg soup:
- Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
- In a big pot, add oil and the white part of spring onions cook until browny.
- Add tomatoes in, do not stir fry them yet until they are cooked for a while.
- Add hot water in and cook for another 10 mins.
- Add pork (optional)
- Add eggs in and do not stir too much, wait for the eggs to form.
- Once done, add spring onions on top.
Add the tomatoes and cook, stirring, for. Dinner Tonight: Tomato Egg Drop Soup Recipe. I have a huge soft spot for egg drop soup, specifically the Chinese-American version I first tasted as a kid. Neither chicken stock nor corn starch required, Chinese egg drop soup with tomato is a tasty Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular. I would love to hear from you.
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