Blondie's Sausage Stroganoff
Blondie's Sausage Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blondie's sausage stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blondie's Sausage Stroganoff is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blondie's Sausage Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blondie's Sausage Stroganoff:
  1. Get 1 Turkey sausage links
  2. Prepare 8 oz tomato sauce
  3. Take 16 sour cream (I use light)
  4. Get 3 tbsp flour
  5. Take 8 mushrooms, sliced
  6. Take 8 oz water
  7. Get 1 large diced onion
  8. Take 1 beef bouillon cube (or equivalent granules)
Instructions to make Blondie's Sausage Stroganoff:
  1. Cut sausage into bite size pieces. Brown sausage in skillet.
  2. I like more meat, so I usually double the sausage.
  3. Remove pan from heat and toss sausage with flour (to coat).
  4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
  5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
  6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
  7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
  8. I usually serve over Brown rice, but white, or egg noodles would be good too.

So that is going to wrap this up for this exceptional food blondie's sausage stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!