Brad's greek tomato appetizer
Brad's greek tomato appetizer

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's greek tomato appetizer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Join Brad as he fires up the grill. Brad's Black Heart tomato is a beautiful and tasty tomato. Great for sandwiches and delicious dark sauce!

Brad's greek tomato appetizer is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's greek tomato appetizer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's greek tomato appetizer using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's greek tomato appetizer:
  1. Get 10 beefsteak tomatoes
  2. Make ready 1 olive oil
  3. Get 1 lb mozzarella cheese
  4. Make ready 1 fresh basil leaves
  5. Prepare 2 oz crumbled feta

They can be hot or cold and are intended to whet the appetite for the meal to come. They differ from mezethes, which are small plates of food used to complement and enhance the taste of alcoholic beverages and. Greek Appetizers, Quick And Easy Appetizers, Cheese Appetizers, Appetizer Dips, Appetizer Recipes, Feta Cheese Recipes, Best Party Greek Kolokythokeftedes recipe (Zucchini Fritters) Lunch Snacks, Lunch Recipes, Appetizer Recipes.

Instructions to make Brad's greek tomato appetizer:
  1. remove top and bottom of tomato so when cut in half they don't roll around
  2. cut tomatoes in half and arrange in a baking dish
  3. brush with olive oil
  4. put a sm slice of mozzarella on tomatoes
  5. put a lg basil leaf on top of that
  6. place a couple small crumbles of feta on top of that
  7. bake at 350 until tomatoes wilt a little and all cheese is melted.
  8. scarf down

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. This recipe for simple tomato fritters from Santorini is a great way to use up garden tomatoes in late summer. The herbs add amazing flavor and highlight the fresh, late summer ingredients. (Greek tomato fritters). A really tasty version of the french fry, just delicious.

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