Vanilla Coconut-Buttercream Frosting
Vanilla Coconut-Buttercream Frosting

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla coconut-buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Coconut-Buttercream Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
  1. Make ready 155 grams Margarine
  2. Make ready 45 grams Coconut butter
  3. Take 400 grams Powdered sugar
  4. Make ready 2 grams Ground vanilla (or fresh from the pod)
  5. Get 55 grams Soy milk or light cream
Instructions to make Vanilla Coconut-Buttercream Frosting:
  1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
  2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
  3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
  4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

So that is going to wrap it up for this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!