Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have egg paratha using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Paratha:
- Take 3 Eggs
- Prepare 1 Onion
- Get 1 green chillies
- Get 3 Garlic Cloves
- Make ready 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Prepare to taste Black Salt
- Make ready 1 Tsp Black Pepper Powder
- Prepare 1 Tsp Chaat Masala Powder
- Prepare 1 Atta Dough
- Get As required Soya oil
Instructions to make Egg Paratha:
- Chop onion, green chilli and garlic cloves into fine pieces.
- Break eggs and put them in the bowl.
- Add 1 tsp turmeric powder, 1 Tsp black salt, 1 Tsp black pepper powder. Whisk everything. (Can add the spices together or separately). Whisk everything.
- Add 1 tsp Garam Masala Powder. Whisk again.
- Make medium size balls from the dough. Roll out Paratha. Put it in pan.
- Flip it. Put 1 Tsp Egg mixture on the it.
- Flip it again. Put 1 Tsp egg mixture on the other side.
So that’s going to wrap this up for this exceptional food egg paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
