Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turmeric fried fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turmeric Fried Fish is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Turmeric Fried Fish is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric fried fish using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turmeric Fried Fish:
- Get 2 pcs fish
- Make ready 1/2 tsp tumeric powder
- Prepare 2 cups cooking oil
- Make ready 1 pinch salt to taste
Instructions to make Turmeric Fried Fish:
- Marinade fish with tumeric powder and salt, and leave to stand for 5 minutes.
- Heat up oil in a wok or saucepan. Fry fish for about 5-10 minutes, until surface turns golden brown.
- Remove fish from wok or saucepan and drain the remaining oil before serving.
So that is going to wrap it up with this special food turmeric fried fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
