Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam chicken with dates. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steam Chicken with Dates is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steam Chicken with Dates is something that I have loved my entire life.
Get a wok add water and let it boil. Simple and easy home cooking recipe. Check out this recipe to try for lunch and dinner.
To get started with this particular recipe, we must first prepare a few components. You can have steam chicken with dates using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Dates:
- Make ready 2 pcs chicken breast, slices
- Take 5 pcs dry mushroom, soak in water
- Prepare Ginger powder
- Take 15 pcs wolf berries seed, soak in water
- Make ready 10 pcs red dates, cut into halves
- Make ready 15 pcs banana flower, soak in water
- Prepare 1 pinch salt
In Chinese cuisine, dates are a valuable nourishing ingredient. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
Instructions to make Steam Chicken with Dates:
- Mix well all ingredients.
- Get a wok add water and let it boil. When it started to boil, place the chicken mixture then steam for 20 mins
Browse Steam Chicken tour dates and order tickets for upcoming concerts near you. This chicken isn't a yellow bellied chicken. This Moroccan-style chicken dish features chicken thighs simmered in a mixture of onion, olives, dates Return chicken to pan. Will add to my weekend favorites; it was. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.
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