Pressure Cooker Hamburger Stroganoff
Pressure Cooker Hamburger Stroganoff

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pressure cooker hamburger stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pressure Cooker Hamburger Stroganoff is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
  1. Prepare 1-1/2 pound ground beef
  2. Take 1 teaspoon garlic, minced
  3. Make ready 1 cup onion, diced
  4. Make ready 10 ounces fresh mushrooms, sliced
  5. Take 1 can (10 ounce) cream of mushroom soup
  6. Prepare 2 cups beef broth
  7. Take 3 cup penne, uncooked
  8. Make ready 1 teaspoon thyme
  9. Get 1 teaspoon black pepper
  10. Take 1-1/2 teaspoon garlic salt
  11. Make ready 4 ounces cream cheese, room temperature
  12. Take 1 cup frozen peas, room temperature
Instructions to make Pressure Cooker Hamburger Stroganoff:
  1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
  2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
  3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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