Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried turmeric potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ingredients: -potatoes -turmeric powder -green pepper -scotch bonnet -chicken -garlic -ginger powder -white pepper -turmeric powder -salt seasoning. DIRECTIONS Wash potato and slice very thin. Season with garlic (or garlic salt) and turmeric.
Fried turmeric potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried turmeric potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried turmeric potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried turmeric potatoes:
- Prepare 250 g potatoes
- Take salt and pepper
- Make ready 1 tbsp turmeric powder
- Get oil for deepfrying
- Make ready dhania for garnish
Make the best Turmeric Potatoes with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Turmeric Potatoes the Editors of Publications International, Ltd. Crispy Oven-baked Potato wedges mixed with red chilli powder and turmeric.
Instructions to make Fried turmeric potatoes:
- Peel, chop and wash the potatoes
- In a saucapan, add the salt pepper and turmeric. add in your potatoes plus water and boil for 8 - 10 minutes
- Drain and allow to cool. meanwhile heat oil in a frying pan and deepfry them till a nice crust is formed
- Garnish and enjoy
These crispy ovens fries make instant tea-time snack that you can serve straight from the oven. Add spinach leaves, fold through until. Turmeric Roasted Potatoes Recipe - very easy to make, crispy and flavorful. These potatoes are great for a side dish or an appetizer with your favorite dipping sauce. Turmeric works well with anything orange — sweet potatoes, butternut squash, pumpkin and carrots.
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