Egg Muffins
Egg Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egg muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Egg Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Muffins:
  1. Make ready 12 eggs
  2. Make ready 1/2 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Get 1/4 tsp freshly ground pepper
  5. Get 2 cups grated cheddar cheese (lactose free if desired)
  6. Prepare 3 finely chopped scallions
  7. Take 1/2 red bell pepper
  8. Take 5 ounces thinly sliced mushrooms
  9. Get 1 cup bacon bits or diced deli ham (gluten free if desired)
Steps to make Egg Muffins:
  1. Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray.
  2. If using bacon, cook, drain and break into bits.
  3. Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine.
  4. Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins.
  5. Pour the egg mixture into the cups until about 3/4 full.
  6. Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately.
  7. Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through.

So that is going to wrap this up for this special food egg muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!