Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin brownies with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Brownies with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Prepare Brownies
- Get 1 15 oz can pumkin
- Take 1 cup Vegetable oil
- Take 4 Eggs
- Prepare 2 cup granulated sugar
- Prepare 2 cup all-purpose flour
- Get 1 tsp Baking Soda
- Take 1 tsp Baking Powder
- Prepare 1 tsp Cinnamon
- Prepare 1/2 tsp salt
- Get Frosting
- Make ready 8 oz cream cheese
- Take 1 stick unsalted butter
- Prepare 1 tsp Vanilla
- Prepare 1 cup Confectioners sugar
Instructions to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that is going to wrap it up for this exceptional food pumpkin brownies with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
