Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ultra easy beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultra Easy Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ultra Easy Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ultra Easy Beef Stroganoff:
  1. Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
  2. Prepare 1 large Onion
  3. Take 1 tbsp + 2 tablespoons Flour
  4. Prepare 1 Soup stock cube (beef if you have it)
  5. Take 300 ml Boiling water
  6. Prepare 1 clove Finely chopped garlic
  7. Get 3 tbsp Butter
  8. Prepare 3 tbsp Ketchup
  9. Take 3 tbsp Japanese Worcestershire-style Sauce
  10. Prepare 100 ml Heavy cream (or milk if you don't have cream)
  11. Get 1 tbsp Vinegar
Steps to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

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