Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, turmeric pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh turmeric pickle recipe - this is one of the most simplest turmeric pickle made with Just three ingredients viz turmeric, lemon juice and salt. this is a Gujarati recipe of turmeric pickle and is often. I love looking at the bright yellow turmeric next to the deep red of chili powder and the neutrals of cumin and mustard seeds in my masala dubba. Turmeric is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used.
Turmeric pickle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turmeric pickle is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook turmeric pickle using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric pickle:
- Take 200 gm raw turmeric grated
- Take 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon hing/asafoetida
- Get 2 teaspoon gingelly oil
- Make ready 3 lemon
This pickled turmeric can easily be added to a number of dishes - from salads to soups, sandwiches. I got the idea for making this gorgeous pickle after I had made this mushroom broth for the hundredth time. From pickled turmeric to pickled carrots, these pickles are easy to make and can be used for weeks. This pickled turmeric can easily be added to a number of dishes - from salads to soups, sandwiches.
Steps to make Turmeric pickle:
- First head oil in a Kadai then splutter mustard seeds and hing and switch off the flame. Now add the grated turmeric salt and mix when the oil is hot, do not keep the flame on. Now transfer to a bowl and add lemon juice of 3 lemons. Store in fridge for 15 days. Serve with curd rice.
Turmeric pickled eggs (China Squirrel)Source: China Squirrel. These pickled eggs are great alongside cured meats, in a sandwich or added to a salad for substance. Spice up your eggs with this easy pickling recipe using turmeric to add an extra kick of flavour to your lunch or dinner. Once room temp, add the eggs to the brine and let them "pickle" in the fridge for at least a hour and up to a few days. The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle!
So that is going to wrap this up with this exceptional food turmeric pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
