Beef Stroganoff Pasta Roni
Beef Stroganoff Pasta Roni

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef stroganoff pasta roni. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Stroganoff Pasta Roni is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff Pasta Roni is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Pasta Roni:
  1. Make ready Skillet
  2. Get 1 lb Ground Beef
  3. Prepare 1/2 medium Onion
  4. Get 1 clove Garlic
  5. Take 1 packages Baby Bella Mushrooms (8oz)
  6. Prepare 1 tsp Worcestershire
  7. Prepare 2 tbsp Butter
  8. Make ready 1 tbsp Olive Oil
  9. Take 1 dash Kosher Salt
  10. Prepare 1 dash Pepper
  11. Make ready Sauce Pan
  12. Make ready 1 box Shells and White Cheddar Pasta Roni
  13. Make ready 2nd Sauce Pan
  14. Take 1 packages Brown Gravy mix
  15. Make ready 3/4 cup cold water
  16. Take End
  17. Get 1/3 cup Cream Cheese
  18. Prepare 1/2 cup Parmesan Cheese
Instructions to make Beef Stroganoff Pasta Roni:
  1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
  2. In sauce pan; make bored pasta according to directions.
  3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
  4. Add both sauce pans to skillet.
  5. Stir in cream cheese and parmesan until creamy and melted completed.

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