Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla marscapone cream filling / frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Marscapone Cream Filling / Frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vanilla Marscapone Cream Filling / Frosting is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vanilla marscapone cream filling / frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Marscapone Cream Filling / Frosting:
- Take 16 oz marscapone cheese, at room temperature
- Take 3 cup heavy whipping cream
- Make ready 1 cup confectioner's sugar
- Take 1 1/2 tsp vanilla extract
- Make ready 1/8 tsp salt
Instructions to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
- Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
So that’s going to wrap it up for this exceptional food vanilla marscapone cream filling / frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
