Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bok choy soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bok Choy Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bok Choy Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Soup:
- Make ready 1 head bok choy
- Prepare 1 medium onion (chopped)
- Prepare 1 Tablespoon minced garlic
- Take 1/2 cup soy sauce
- Get 1 Tablespoon fish sauce
- Get 2 Tablespoons butter
- Get 8 cups water
- Get 1 cube beef bouillon
- Get 1 cube pork bouillon
- Make ready 1 teaspoon ground black pepper
- Prepare 3 teaspoons salt
- Get 1/2-1 teaspoon crushed red pepper flakes
- Get Serve with:
- Make ready White rice
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that is going to wrap this up with this exceptional food bok choy soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!