Barbecue Hariyali Potato
Barbecue Hariyali Potato

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, barbecue hariyali potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Barbecue Hariyali Potato is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Barbecue Hariyali Potato is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook barbecue hariyali potato using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Hariyali Potato:
  1. Get 5-6 Baby potato boiled
  2. Get 1 Onion cut into cubes
  3. Make ready 1 Tomato cut into cubes
  4. Make ready 2 teaspoon Dry fenugreek leaves-
  5. Prepare 1/2 bunch Coriander leaves-
  6. Take 2 tablespoons Mint leaves-
  7. Get 2-3 Garlic cloves-
  8. Make ready 2 Ginger inch piece
  9. Take 1/2 tablespoons Gramflaur
  10. Prepare to taste Salt
  11. Take 2 Green chilli
  12. Get 1/2 teaspoon Cumin seeds powder
  13. Take 2 teaspoon Lemon juice
Instructions to make Barbecue Hariyali Potato:
  1. Peel the potatoes and prick them with fork.
  2. Dry roast gramflaur and keep aside.
  3. Grind coriander leaves, Mint leaves. Dry fenugreek leaves, Cumin seeds powder, Salt,Green chilli, garlic, Ginger, lemon juice into a fine paste (no need to add water) take out in a bowl.
  4. Add roasted gramflaur into the coriander paste and coat the tomato, potato and onion pieces with coriander marinade.
  5. Place the veggies in skewers and grill them in preheated griller till brown and crispy.

So that’s going to wrap it up for this special food barbecue hariyali potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!