Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage soup with ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Soup with Ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Soup with Ham is something that I’ve loved my whole life.
This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. Jump to the Cabbage Soup Recipe with Ham or read on the see our tips for making it. Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious!
To get started with this recipe, we have to prepare a few components. You can have cabbage soup with ham using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Soup with Ham:
- Make ready 1 large Onion, large dice
- Get 5 ribs Celery, sliced
- Make ready 8 Carrots, sliced
- Make ready 7 cups Water
- Get 4 Chicken Bullion Cubes
- Make ready 1 Leftover Ham, large dice
- Take 1 tsp. Thyme
- Get 1 tsp. Pepper
- Take 1 large head Cabbage, bite size chopped
The Inspiration Behind Ham & Cabbage Soup. Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham from Christmas and the bag of Yukon golds sitting on my kitchen counter. Ham, Potato & Cabbage Soup. to favorites. This soup does seem to be sensitive to the amount of potato.
Instructions to make Cabbage Soup with Ham:
- Soften onion in large pot with alittle fat
- Add remaining ingredients except cabbage. Bring to boil.
- Lower heat, boil gently until vegs. soften (about 1 hr.).
- Add cabbage. Boil gently until soft. About 1 hr.
- Serve with crusty buttered bread.
Lombard Cabbage Soup with Ham SaltKooking. ham, leeks, cabbage, extra-virgin olive oil. Crockpot (or Stovetop) Ham and Cabbage Soup with Red Bell PepperKalyn's Kitchen. Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. (Notes: I don't mash the potatos because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for. If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off.
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