Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Get 4 boneless chicken thighs
- Make ready to taste salt, pepper, garlic salt,
- Prepare 8 slices pepper jack cheese
- Get barbecue sauce (I use Head Country)
- Make ready Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap it up with this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
