Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turmeric cassava. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turmeric cassava is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Turmeric cassava is something which I’ve loved my whole life. They are fine and they look fantastic.
In this video I show how I planted my cassava, sugarcane and turmeric this year. Cassava grinder machine is mainly used for fresh roots grinding,such as fresh cassva,sweet potato,potato,lotus root ,yam etc. Are you ready for a burst of sweet and savory flavors?
To get started with this particular recipe, we must first prepare a few components. You can have turmeric cassava using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric cassava:
- Prepare 1.5 kg boiled cassava
- Make ready 1 tbsp grated ginger
- Get 1 tbsp grated garlic
- Prepare 1 onion
- Make ready 2 tbsp oil
- Prepare 1 tbsp turmeric
- Prepare 1 bunch coriander
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Steps to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ginger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
Put short lengths of peeled cassava into a pan of boiling water with salt and a teaspoon of turmeric. Cassava is a tuberous, starchy root that is essential in Latin American and Caribbean cuisine. Also known as yuca, it must be cooked before eating. Cassava root is eaten as a vegetable and is considered to be toxic in raw form which is why it Description. Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown.
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