Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled steak and egg pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Steak and Egg Pockets is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Take 1-1/2 cup leftover grilled steak
- Prepare 2/3 cup diced onion
- Make ready 2 large eggs
- Get 5 medium sized tortillas 6 inch
- Take To taste salt and pepper
- Make ready 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Prepare 2 tablespoons butter
- Make ready As needed mayonnaise to dip in optional
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that is going to wrap this up for this special food grilled steak and egg pockets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
